Yobler-Your Learning Tube :: Article

Iluvusa's Article

Go Back

Peach Muffins

1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Makes 1 dozen.