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Chocolate Zucchini Bread

2- 1/2 C. Flour
1/2 C. Cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 C. Vegetable oil
2 C. Sugar
3 eggs
2 tsp. vanilla
2 C. ground zucchini
1 C. nuts (optional)
1/2 C. milk

Combine dry ingredients. Beat sugar & oil until blended. Add eggs one at a time. Stir in vanilla & zucchini. Add dry ingredients alternately with milk. Add nuts. Pour all into greased & floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool in pans 15 minutes then turn out onto wire racks. When cool sprinkle the tops with powdered sugar, if desired.