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Strawberry Bread

3 cups flour, sifted
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups. sugar
4 eggs, beaten
1 1/2 cups vegetable oil
1 cup chopped pecans
1 1/2 pints strawberries, washed and stemmed

Preheat oven to 350 degrees. In a bowl, combine flour, soda, salt, cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil; add to dry ingredients. Stir in pecans. Fold in strawberries until moistened. Pour into two greased 9 x 5 inch loaf pans; bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Makes two loaves.